Crème Caramel
Baked custard garnished with whipped cream, fresh fruit and sauce anglaisse

Apple Phyllo Pastry Bag
Stewed apple wrapped in pastry baked to perfection served with Baileys whipped cream on a warm caramel sauce

Trio of Desserts
Crème Brule, Chocolate Pana cotta and cheesecake drizzled with a blueberry coulis

Charlotte Panache
Served with raspberry coulis and fresh whipped cream

Chocolate Mousse with Pistachio Frangipan Coupe
Served in a martini glass, garnished with meringue

Pears with Custard and Chocolate Sauce
Two pears poached and severed on custard then drizzled with dark Belgium chocolate

Hot Towel Service

Tea and Coffee