Whether you are planning a small family gathering or a large corporate “A Taste of Class” promises to provide you with a vast selection of hors d’ouvres. All selections are freshly made with the finest ingredients.

Party Dips
Served with pita bread and tortilla chips
Serves 12-14
Mexican Layered
Creamy Salmon
Hot Apple Chutney
Blue Cheese and Cream
Sweet and Sour
Cucumber and Pear
Refried Beans
Avocado and Herb
Corn and Bacon

Bruschetta Selection
Smoke Salmon and Capers
Grilled Peppers
Mushroom and Parsley
Pastrami and Herbs
Tomato and Basil
Spinach and Bononcini

Deluxe Canapés
Cheese Fritters
Country Style Pate on Water Crackers
Cucumber and Salmon Bites

Premium Hors D’ourves
Pan-fried Cod Tongues
Bacon Wrapped Scallops
Herb Scallop Kabob
Sesame Prawn Shrimp
Walnut Jumbo Shrimp
Atlantic Fresh Salmon Satays
Beef Tenderloin Kabob
Beef Samos as with Mint Chutney
Beef En Croute with Béarnaise

Premium Hors D’ouvres
Seasonal Seafood Cerviche

Premium Hors D’ouvres
Lamb Cutlets on Crustini
Marinated Lamb with Salsa Verde
Dip Coconut Crusted Lamb Cutlets

From the Shell
Prices are determined at time of quote
Oysters with prosciutto and Balsamic Vinegar
Oysters with Tarragon
Scallops with a Lime Hollandaise Sauce
Citrus Saucy Scallops
Mussels with Bloody Mary Sauce

Deluxe Hors D’ouvres

Quiche Selection
Lorraine
Curried Apple and Onion
Smoke Salmon
Corn and Peppers
Caramelized Onion and Bacon

Creative Pizza Bites Selection
Brie and Pear
Spinach and Bocconcinni
Prawn and Mango
Sundried Tomato Pesto and Chicken
Beef and Roasted Pepper

Deluxe Hors D’ouvres
Barbeque Italian Meatballs
Spicy Cajun Wings
Battered Shrimp
Battered Scallops

Deluxe Hors D’ouvres
Cod Nuggets
Thai Chicken Satays
Mini Spring Rolls
Tortilla Flutes
Spicy Sausage Roll Ups

Deluxe Hors D’ouvres
Bacon Wrapped Water Chestnuts
Chicken Poquittas