Buffet Line #1
Minimum 50 people

Salad bar
Penne paste, peppers, diced ham and cubed cheese salad, creamy coleslaw salad, seafood pasta salad, chunky potato salad, spring garden salad

Tomato Tray
Slices of tomatoes with a splash of our very own secret dressing

Crudités with Dip
Celery stick, wedge tomato, fresh carrot sticks, cauliflower florets and broccoli spears

Hot Items
Oven roasted herb potatoes, steamed buttered broccoli spears, orange glazed baby carrots, rice pilaf chicken with a creole sauce, three cheese vegetarian lasagna, orange ginger beef stir-fry, steamed Atlantic mussels in a pesto sauce

Desserts
Chefs choice of assorted desserts (assortment of cookies, pies, plates) Fresh rolls, butter Tea and coffee

Buffet Line #2
Minimum 50 people

Salad Bar
Cesar salad, garden vegetable salad, seafood pasta, marinated mushroom salad

Hot Items
Creamy garlic scalloped potatoes, buttered corn with green and red peppers steamed fresh medley vegetables, vegetable fried rice, chicken cordon bleu with a
creole sauce, baby shrimp stir-fry with an oyster sauce, stuffed baked cod layered with savory dressing, cheese and white wine sauce, three-cheese tortellini in basil tomato sauce, blackened chicken smothered in cajun sauce over penne pasta

Desserts
Chef’s choice of assorted fresh pastries and desserts Served with fresh rolls, and butter
Tea and Coffee